In recent years, the food security gradually become an important issue for consumers. This is mainly due to food scandals that have covered by the press in a number of countries. During the last decade, especially in China has been the focus of a series of food scandals. In 2004 it was reported that 13 [...]
In this second part of a five-part series exploring the relationship of consumerism to many environmental problems we face today, we look at the relationship between the decline in food availability and consumption. One of the largest financial contributor to the decline in food availability is the rapid decline in available agricultural land, especially in [...]
For many years it was believed that the effects of global warming on agriculture and nutrition will be a positive experience. This is because the rising level of carbon dioxide has caused global warming will help the Greens for photosynthesis. So it will be to increase agricultural production and food supply. The sentence was given [...]